Cajun Pan Fried Fish
Cajun Butter Prawn / Shrimp
Cajun Green Beans
Stir Fried Tiger Prawn / Shrimp
Thai Fish Cakes
Thai Steamed Fish
Shrimp, Squid and Fish (your preference)
Thai Chili’s (or local Chili)
2 ½ Tbsp.
Thai Blend Seasoning
Mushrooms (your preference)
Preparing the vegetables:
Add the water, red onions, galangal, lemon grass and lime leaves to a small soup pot and bring to a boil.
Add the chiliís, mushrooms, tomatoes, Thai Blend, fish sauce, lemon, salt, sugar and boil for another 3-5 minutes.
Add seafood (donít stir) and let it boil for 3 minutes until seafood is cooked.
Turn off the fire - add coriander, green onion and carnation milk.
Let it sit for 2-3 minutes then ready to serve.
Final addition of Thai Blend seasoning, salt and chili's for your taste and spice preference.
This is an easy recipe once you have cooked it a few times and can be adjusted per your preference in seafood. You can also eat this over rice.
Serves 4-6 people and just adjust recipe for more servings.
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