Ingredients

10 Cups Water ¾ Cup Carnation Milk 1 Whole Lemon Juice 1 Kg Shrimp, Squid and Fish (your preference) 7 Tbsp. Fish sauce 2 Large Tomatoes 3-5 Tbsp. Thai Chili’s (or local Chili) 1 Tbsp. Salt 2 ½ Tbsp. Sugar 4 Tbsp. Thai Blend Seasoning 2 Cups Mushrooms (your preference) 3 Slices Galangal 3-4 Whole Lime Leaves 1 Piece Lemon Grass 4 small Red onions ½ Cup Coriander (Cilantro) ½ Cup Green onion

Directions Preparing the vegetables: Add the water, red onions, galangal, lemon grass and lime leaves to a small soup pot and bring to a boil. Add the chili’s, mushrooms, tomatoes, Thai Blend, fish sauce, lemon, salt, sugar and boil for another 3-5 minutes. Add seafood (don’t stir) and let it boil for 3 minutes until seafood is cooked. Turn off the fire - add coriander, green onion and carnation milk. Let it sit for 2-3 minutes then ready to serve. Final addition of Thai Blend seasoning, salt and chili's for your taste and spice preference. This is an easy recipe once you have cooked it a few times and can be adjusted per your preference in seafood. You can also eat this over rice. Serves 4-6 people and just adjust recipe for more servings. Download PDF