Thai Steamed Fish
1 Whole White meat fish – i.e. Snapper, Grouper or Pomfret
1-2 Tbsp. Thai Chiliís (or local Chili)
¼ Cup Garlic
2 ½ Tbsp. Lime Juice
½ Cup Coriander (Cilantro)
3 Tbsp. Thai Blend Seasoning (for making the sauce)
2 Tbsp. Thai Blend Seasoning (for marinading the fish)
2 Tbsp. Sugar
2 ½ Tbsp. Fish Sauce
½ Cup Warm Water

Preparing the sauce:
  • Chop the chili, garlic and coriander.
  • Mix warm water, lime juice, fish sauce, Thai Blend, sugar in a bowl and add the chopped chili, garlic and cilantro like (see image 2).
Preparing the fish:
  • Clean the fish leaving the head on. After fish is cleaned and dried, cut slices on both sides and rub both sides with Thai Blend to marinade like (see image 3).
Steaming the fish:
  • After the fish has marinated for at least 15 minutes, steam the fish for about 12-15 minutes or until the fish is cooked.
  • Remove the fish from the steamer and let it sit for 2-3 minutes.
  • Put t he sauce you made before on top of the fish.
  • Final addition of Thai Blend seasoning and lime garnish for your taste preference.
This is a quick, healthy way to each fish and you can eat this over rice.

Serves 2 people and just adjust recipe for more servings.

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