Thai Fish Cakes
3-4 Cups Ground Fish (you can add ground shrimp)
1 Whole Egg
3-4 Tbsp. Thai Blend Seasoning
1 Tbsp. Cayenne Pepper
1 Tsp. Sugar
1 ½ Cups Vegetable Oil
1 Cup Fresh Green Beans
½ Cup Basil Leaf

Preparing the ingredients:
  • Grind the fish (shrimp) into a paste.
  • Slice the green beans as thin as possible.
  • Cut the basil leaf into long/slender pieces.
Making the Fish Cakes:
  • Mix the fish (shrimp), egg, sugar, Thai Blend, cayenne pepper, green beans and basil in a bowl use your hands and mix it thoroughly for 3-5 minutes.
  • Pre-heat the oil in a skillet on medium heat.
  • Take the paste and make small round cakes (like small hamburger patties) to ensure they will cook quickly.
  • After the cakes are made, place in the oil until one side is golden brown, and then flip over for the other side to get golden brown.
  • After golden brown on both sides, remove from the oil and place on dry sheet, paper towel or rack to remove any residual oil.
  • The fish cakes are now ready to eat and go well with a Thai sweet chili sauce for dipping the fish cakes.
This is a great authentic Thai recipe to serve as an appetizer for your family or guests.

Serves 2-3 people and just adjust recipe for more servings.

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